The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil

The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil

Background: Frying oil lipids are prone to oxidation, so aromatic plants and their essential oils (EOs) have been applied to prevent this process. This study aimed to incorporate the grapefruit (Citrus x paradisi) EO in sunflower frying oil to protect it against oxidation. Before enrichment, a cytot...

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Main Authors: Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2025-02-01
Series:Journal of Nutrition and Food Security
Subjects:
citrus x paradisi
volatile
oils
antioxidant
toxicity test
sunflower oil.
Online Access:http://jnfs.ssu.ac.ir/article-1-856-en.pdf
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