Optimising the roasting and extraction process applied to cascara products oriented for use by people with diabetes
This research aims to utilise the tonnes of coffee pulp discharged annually from Vietnam’s Robusta coffee industry. Cascara, a by-product obtained after the coffee beans have been separated, has a high nutrient content and the potential to be used as a raw material in the food industry. However, co...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Vietnam Ministry of Science and Technology
2025-03-01
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| Series: | Vietnam Journal of Science, Technology and Engineering |
| Subjects: | |
| Online Access: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/1260 |
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