Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivity
In recent years a great attention is paid to the study of such an immune phenomenon, as a syndrome of cross-reactivity. It is already proved that often the clinical manifestations of food allergy are not linked to the product of the power supply, but can be caused by pollen of plants. The possibilit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2013-03-01
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| Series: | Вопросы современной педиатрии |
| Subjects: | |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/340 |
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