Asparagus officinalis polysaccharide-loaded liposomal gels alleviate skin inflammation via inhibiting the NF-κB/MAPK pathways
Asparagus officinalis L. has long been used as a medicinal food since ancient times. Despite identifying the active compounds, the anti-inflammatory properties of these compounds remain underexplored. This study explored the anti-inflammatory activity of white asparagus polysaccharide (WAPS) against...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625000210 |
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