Faisal, M., Mansur, D., Desvita, H., & Heriansyah, M. B. Liquid smoke-infused edible coatings: Antimicrobial agents for preserving cherry tomatoes. Elsevier.
Chicago Style (17th ed.) CitationFaisal, Muhammad, Dieni Mansur, Hera Desvita, and M. Bagas Heriansyah. Liquid Smoke-infused Edible Coatings: Antimicrobial Agents for Preserving Cherry Tomatoes. Elsevier.
MLA (9th ed.) CitationFaisal, Muhammad, et al. Liquid Smoke-infused Edible Coatings: Antimicrobial Agents for Preserving Cherry Tomatoes. Elsevier.
Warning: These citations may not always be 100% accurate.