University of Florida Potato Variety Spotlight: ‘Elkton’

'Elkton' is a white-flesh potato variety suitable for chipping directly from the field. 'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of 'Elkton' was made available for field evaluation under Flor...

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Main Authors: Lincoln Zotarelli, Douglas Gergela, Kathleen G. Haynes, Dana Fourman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-06-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/131532
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author Lincoln Zotarelli
Douglas Gergela
Kathleen G. Haynes
Dana Fourman
author_facet Lincoln Zotarelli
Douglas Gergela
Kathleen G. Haynes
Dana Fourman
author_sort Lincoln Zotarelli
collection DOAJ
description 'Elkton' is a white-flesh potato variety suitable for chipping directly from the field. 'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of 'Elkton' was made available for field evaluation under Florida growing conditions. In 19 trials conducted between 2003 and 2012, 'Elkton' yielded 111% in comparison with 'Atlantic'. In these trials, 'Elkton' demonstrated resistance to internal heat necrosis and hollow heart, which are common tuber physiological disorders under high-temperature growing conditions. This 3-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, Kathleen Haynes, and Dana Fourman, and published by the UF Department of Horticultural Sciences, April 2014. HS1237/HS1237: University of Florida Potato Variety Trials Spotlight: ‘Elkton’ (ufl.edu)
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2014-06-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-9e6fcf1fd89d484a9d85cee41615c1272025-02-08T06:01:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-06-0120144University of Florida Potato Variety Spotlight: ‘Elkton’Lincoln Zotarelli0Douglas Gergela1Kathleen G. Haynes2Dana FourmanUniversity of FloridaUniversity of FloridaUSDA-ARS 'Elkton' is a white-flesh potato variety suitable for chipping directly from the field. 'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of 'Elkton' was made available for field evaluation under Florida growing conditions. In 19 trials conducted between 2003 and 2012, 'Elkton' yielded 111% in comparison with 'Atlantic'. In these trials, 'Elkton' demonstrated resistance to internal heat necrosis and hollow heart, which are common tuber physiological disorders under high-temperature growing conditions. This 3-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, Kathleen Haynes, and Dana Fourman, and published by the UF Department of Horticultural Sciences, April 2014. HS1237/HS1237: University of Florida Potato Variety Trials Spotlight: ‘Elkton’ (ufl.edu) https://journals.flvc.org/edis/article/view/131532HS1237
spellingShingle Lincoln Zotarelli
Douglas Gergela
Kathleen G. Haynes
Dana Fourman
University of Florida Potato Variety Spotlight: ‘Elkton’
EDIS
HS1237
title University of Florida Potato Variety Spotlight: ‘Elkton’
title_full University of Florida Potato Variety Spotlight: ‘Elkton’
title_fullStr University of Florida Potato Variety Spotlight: ‘Elkton’
title_full_unstemmed University of Florida Potato Variety Spotlight: ‘Elkton’
title_short University of Florida Potato Variety Spotlight: ‘Elkton’
title_sort university of florida potato variety spotlight elkton
topic HS1237
url https://journals.flvc.org/edis/article/view/131532
work_keys_str_mv AT lincolnzotarelli universityoffloridapotatovarietyspotlightelkton
AT douglasgergela universityoffloridapotatovarietyspotlightelkton
AT kathleenghaynes universityoffloridapotatovarietyspotlightelkton
AT danafourman universityoffloridapotatovarietyspotlightelkton