Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial

Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial

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Bibliographic Details
Main Authors:	Stephanie MG Wilson, Morgan L Chamberlin, Seth T Walk, Carl J Yeoman, Mary P Miles
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125025867
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