Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial

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Main Authors: Stephanie MG Wilson, Morgan L Chamberlin, Seth T Walk, Carl J Yeoman, Mary P Miles
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125025867
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author Stephanie MG Wilson
Morgan L Chamberlin
Seth T Walk
Carl J Yeoman
Mary P Miles
author_facet Stephanie MG Wilson
Morgan L Chamberlin
Seth T Walk
Carl J Yeoman
Mary P Miles
author_sort Stephanie MG Wilson
collection DOAJ
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institution DOAJ
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-9e6eb87aeb01486e9d63d406723a2c3d2025-08-20T03:05:49ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910712610.1016/j.cdnut.2025.107126Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled TrialStephanie MG Wilson0Morgan L Chamberlin1Seth T Walk2Carl J Yeoman3Mary P Miles4Texas A&M IHA, United States; Montana State University, United StatesMontana State University, United StatesMontana State University, United StatesMontana State University, United StatesMontana State University, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125025867
spellingShingle Stephanie MG Wilson
Morgan L Chamberlin
Seth T Walk
Carl J Yeoman
Mary P Miles
Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
Current Developments in Nutrition
title Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
title_full Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
title_fullStr Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
title_full_unstemmed Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
title_short Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial
title_sort consumption of whole green lentils alters gut microbial composition in metabolically at risk adults a randomized controlled trial
url http://www.sciencedirect.com/science/article/pii/S2475299125025867
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