Wilson, S. M., Chamberlin, M. L., Walk, S. T., Yeoman, C. J., & Miles, M. P. Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial. Elsevier.
Chicago Style (17th ed.) CitationWilson, Stephanie MG, Morgan L. Chamberlin, Seth T. Walk, Carl J. Yeoman, and Mary P. Miles. Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial. Elsevier.
MLA (9th ed.) CitationWilson, Stephanie MG, et al. Consumption of Whole Green Lentils Alters Gut Microbial Composition in Metabolically At-Risk Adults: A Randomized Controlled Trial. Elsevier.
Warning: These citations may not always be 100% accurate.