APA (7th ed.) Citation

Stojanovic, M., Marinoni, L., Cabassi, G., Antic, M., & Lavelli, V. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. Wiley.

Chicago Style (17th ed.) Citation

Stojanovic, Milan, Laura Marinoni, Giovanni Cabassi, Malisa Antic, and Vera Lavelli. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. Wiley.

MLA (9th ed.) Citation

Stojanovic, Milan, et al. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. Wiley.