Chronic Kidney Disease and Nutrition
Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced die...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Online Access: | https://192.168.36.130/edis/article/view/126479 |
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