Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products

Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products

The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. This isolate was identified using...

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Bibliographic Details
Main Authors: SSD Mohammed, D Damisa, TV Balogu, E Bala
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2016-05-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Inhibition
sakacin
De Man Rogosa Sharpe
broth
morphology
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/135146
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