Mohammed, S., Damisa, D., Balogu, T., & Bala, E. Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationMohammed, SSD, D. Damisa, TV Balogu, and E. Bala. Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
MLA (9th ed.) CitationMohammed, SSD, et al. Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).