Comparative Study on Antioxidant Capacity of Diverse Food Matrices: Applicability, Suitability and Inter-Correlation of Multiple Assays to Assess Polyphenol and Antioxidant Status

Comparative Study on Antioxidant Capacity of Diverse Food Matrices: Applicability, Suitability and Inter-Correlation of Multiple Assays to Assess Polyphenol and Antioxidant Status

Antioxidants play a crucial role in mitigating oxidative stress and preventing cellular damage caused by free radicals. This study aimed to compare the effectiveness of three antioxidant assays—DPPH, TEAC, and FRAP—in quantifying the antioxidant capacity of 15 plant-based spices, herbs, and food mat...

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Bibliographic Details
Main Authors: Attila Kiss, Vivien Anna Papp, Anna Pál, József Prokisch, Sara Mirani, Bela E. Toth, Tarek Alshaal
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antioxidants
Subjects:
bioactive compounds
radical scavenging activity
reducing power
nutritional profiling
health-promoting properties
comparative bioactivity
Online Access:https://www.mdpi.com/2076-3921/14/3/317
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