APA (7th ed.) Citation

Guo, X., Chen, K., Chen, L., Le, T. N., Zhao, M., & Cai, H. Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented <i>sufu</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Guo, Xiaogang, Kaiyi Chen, Li Chen, Thanh Ninh Le, Minjie Zhao, and Haiying Cai. Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented <i>sufu</i>. MDPI AG.

MLA (9th ed.) Citation

Guo, Xiaogang, et al. Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented <i>sufu</i>. MDPI AG.