APA (7th ed.) Citation

Villalobos-Pezos, M., Fariña, O. M., Ah-Hen, K. S., Figueroa, M. G., Figueroa, O. G., Esparza, A. G., . . . Montes, J. M. B. Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom). MDPI AG.

Chicago Style (17th ed.) Citation

Villalobos-Pezos, Marcelo, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, and José Miguel Bastías Montes. Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria Espinosae</i> Lloyd (Digüeñe Mushroom). MDPI AG.

MLA (9th ed.) Citation

Villalobos-Pezos, Marcelo, et al. Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria Espinosae</i> Lloyd (Digüeñe Mushroom). MDPI AG.