THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF
Total bacterial counts slightly decreased during 35 days storage while coliform bacteria , yeasts and molds significantly reduced . Psychrophilic bacteria and brucella however, started to decrease on the second week of storage . Generally , refrigeration had a slight effect on microbial contents of...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2005-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_35841_d0a7de20d5a73f79c54274c76e043c56.pdf |
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