Pan, W., & Feng, J. The impact of low dietary inflammatory index diet on clinical parameters in patients with chronic kidney disease: A retrospective comparative study. BMC.
Chicago Style (17th ed.) CitationPan, Weijuan, and Jian Feng. The Impact of Low Dietary Inflammatory Index Diet on Clinical Parameters in Patients with Chronic Kidney Disease: A Retrospective Comparative Study. BMC.
MLA (9th ed.) CitationPan, Weijuan, and Jian Feng. The Impact of Low Dietary Inflammatory Index Diet on Clinical Parameters in Patients with Chronic Kidney Disease: A Retrospective Comparative Study. BMC.
Warning: These citations may not always be 100% accurate.