ZHANG Cuiyi, L. H. Effect of different pectinase treatments on the quality of Hutai No. 8 wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHANG Cuiyi, LIU Hui. Effect of Different Pectinase Treatments on the Quality of Hutai No. 8 Wine. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHANG Cuiyi, LIU Hui. Effect of Different Pectinase Treatments on the Quality of Hutai No. 8 Wine. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.