Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost

This study explores the use of edge computing technologies to enhance the quality control processes in the dairy industry. Traditional milk quality control methods can be time-consuming and sometimes inadequate, whereas this new approach offers real-time data processing and rapid decision-making cap...

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Main Author: Mahmut Durgun
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/23/10916
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author Mahmut Durgun
author_facet Mahmut Durgun
author_sort Mahmut Durgun
collection DOAJ
description This study explores the use of edge computing technologies to enhance the quality control processes in the dairy industry. Traditional milk quality control methods can be time-consuming and sometimes inadequate, whereas this new approach offers real-time data processing and rapid decision-making capabilities. The objective of the study is to assess the effectiveness of evaluating various spectral characteristics of milk in predicting critical parameters such as protein and fat content. In this research, a multi-channel sensor capable of collecting spectral data at various wavelengths was utilized. The collected data were processed using advanced machine learning models, where XGBoost and other regression models were assessed for their accuracy in predicting protein and fat content. The findings demonstrate the suitability of this technology for quality control in the dairy industry. The results reveal that edge computing-based systems can determine milk quality more quickly and accurately. This technology holds significant potential for overcoming the challenges faced in milk quality control, particularly in developing countries. This study provides valuable insights into how the use of edge computing can enhance operational efficiency and ensure product quality in the dairy industry. This research represents an important step towards developing more effective quality control mechanisms in the dairy industry and aims to establish a robust foundation for future studies. Recommendations focus on the adaptation of this technology to other food safety applications and its diversification for widespread industrial use.
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spelling doaj-art-9dc7e0ffb6cd4294b06b0bcadb84fc252025-08-20T01:55:28ZengMDPI AGApplied Sciences2076-34172024-11-0114231091610.3390/app142310916Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoostMahmut Durgun0Department of Electronic Commerce and Management, Turhal Faculty of Applied Sciences, Tokat Gaziosmanpasa University, 60300 Tokat, TürkiyeThis study explores the use of edge computing technologies to enhance the quality control processes in the dairy industry. Traditional milk quality control methods can be time-consuming and sometimes inadequate, whereas this new approach offers real-time data processing and rapid decision-making capabilities. The objective of the study is to assess the effectiveness of evaluating various spectral characteristics of milk in predicting critical parameters such as protein and fat content. In this research, a multi-channel sensor capable of collecting spectral data at various wavelengths was utilized. The collected data were processed using advanced machine learning models, where XGBoost and other regression models were assessed for their accuracy in predicting protein and fat content. The findings demonstrate the suitability of this technology for quality control in the dairy industry. The results reveal that edge computing-based systems can determine milk quality more quickly and accurately. This technology holds significant potential for overcoming the challenges faced in milk quality control, particularly in developing countries. This study provides valuable insights into how the use of edge computing can enhance operational efficiency and ensure product quality in the dairy industry. This research represents an important step towards developing more effective quality control mechanisms in the dairy industry and aims to establish a robust foundation for future studies. Recommendations focus on the adaptation of this technology to other food safety applications and its diversification for widespread industrial use.https://www.mdpi.com/2076-3417/14/23/10916edge computingmilk quality controlspectral analysismachine learning applications
spellingShingle Mahmut Durgun
Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
Applied Sciences
edge computing
milk quality control
spectral analysis
machine learning applications
title Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
title_full Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
title_fullStr Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
title_full_unstemmed Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
title_short Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
title_sort real time milk quality control using multi spectral sensing and edge computing advancing on site detection of milk components with xgboost
topic edge computing
milk quality control
spectral analysis
machine learning applications
url https://www.mdpi.com/2076-3417/14/23/10916
work_keys_str_mv AT mahmutdurgun realtimemilkqualitycontrolusingmultispectralsensingandedgecomputingadvancingonsitedetectionofmilkcomponentswithxgboost