APA (7th ed.) Citation

Zheng, F., Nie, F., Qiu, Y., Xing, Y., Xu, Q., Chen, J., . . . Liu, H. Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. MDPI AG.

Chicago Style (17th ed.) Citation

Zheng, Faying, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang, and Hong Liu. Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. MDPI AG.

MLA (9th ed.) Citation

Zheng, Faying, et al. Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. MDPI AG.