Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products

Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products within a singular study. Objective: In a mult...

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Bibliographic Details
Main Authors: Airu Chia, Yiyun Shou, Nicole Wong, David Cameron-Smith, Xueling Sim, Rob Van Dam, Mary F.-F. Chong
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Proceedings
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Online Access:https://www.mdpi.com/2504-3900/91/1/8
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