Farmers market food safety: A comprehensive review of training needs in the U.S.
Farmers markets offer an apparently easy way for small-scale or hobbyist food producers to sell fresh produce, meat, and poultry from their farms or distribute value-added products, but they may be unaware of the foodborne illness risks associated with both fresh produce and derivative products, a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2024-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://www.foodsystemsjournal.org/index.php/fsj/article/view/1297 |
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