APA (7th ed.) Citation

Yazdani, A., Kazemeini, H., & Nazaktabar, A. Evaluation of the Prebiotic Effect of Spirulina platensis Algal Extract on Lactobacillus acidophilus Survival and Physicochemical Properties of Feta Cheese. Sari Agricultural Sciences and Natural Resources University.

Chicago Style (17th ed.) Citation

Yazdani, Ahmad, Hamidreza Kazemeini, and Ahmad Nazaktabar. Evaluation of the Prebiotic Effect of Spirulina Platensis Algal Extract on Lactobacillus Acidophilus Survival and Physicochemical Properties of Feta Cheese. Sari Agricultural Sciences and Natural Resources University.

MLA (9th ed.) Citation

Yazdani, Ahmad, et al. Evaluation of the Prebiotic Effect of Spirulina Platensis Algal Extract on Lactobacillus Acidophilus Survival and Physicochemical Properties of Feta Cheese. Sari Agricultural Sciences and Natural Resources University.