Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh

Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh

This study aimed to evaluate the biochemical and nutritional profiles of three cauliflower cultivars—Valentena, Carotena, and Snow White—focusing on chlorophyll, carotenoids, anthocyanins, vitamin C, flavonoids, phenolics, and antioxidant activity. Uniform curds were harvested at 60 days post-sowing...

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Bibliographic Details
Main Authors: Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin
Format: Article
Language:English
Published: Hasan Eleroğlu 2025-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
chlorophyll content
carotenoids
antioxidant activity
anthocyanins
nutritional profiles
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7065
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