Enrichment of galets with innovative plant components and their spectroscopic quality assessment
The constant challenges of modern times require fast and effective methods of improvement and adaptation. This also applies to the field of nutrition, since nutrition is one of the main and most effective methods of reducing the negative impact of the environment on the body. In order to increase th...
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| Main Authors: | N. M. Stukalska, S. I. Litvynchuk, O. S. Bohdan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/5253 |
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