Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

Guidelines for combinations of product characteristics to prevent unacceptable growth of Bacillus cereus in foods are lacking, and models are therefore valuable for predicting these responses. B. cereus isolates of dairy origin were used to generate a comprehensive dataset to develop two cardinal pa...

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Bibliographic Details
Main Authors: Maryam Maktabdar, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Microbiology
Subjects:
predictive modeling
cardinal parameters
organic acids
phosphate salts
growth boundaries
food safety
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1553885/full
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