COVID-19 Preventative Measures: Clean Your Hands Often

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...

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Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/121169
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author Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_facet Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_sort Natalie Seymour
collection DOAJ
description These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu)
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2020-03-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-9d50856902ad468f961a14dc779089d32025-02-08T05:49:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Clean Your Hands OftenNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu) https://journals.flvc.org/edis/article/view/121169COVID-19CoronavirusFS334
spellingShingle Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
COVID-19 Preventative Measures: Clean Your Hands Often
EDIS
COVID-19
Coronavirus
FS334
title COVID-19 Preventative Measures: Clean Your Hands Often
title_full COVID-19 Preventative Measures: Clean Your Hands Often
title_fullStr COVID-19 Preventative Measures: Clean Your Hands Often
title_full_unstemmed COVID-19 Preventative Measures: Clean Your Hands Often
title_short COVID-19 Preventative Measures: Clean Your Hands Often
title_sort covid 19 preventative measures clean your hands often
topic COVID-19
Coronavirus
FS334
url https://journals.flvc.org/edis/article/view/121169
work_keys_str_mv AT natalieseymour covid19preventativemeasurescleanyourhandsoften
AT maryyavelak covid19preventativemeasurescleanyourhandsoften
AT candicechristian covid19preventativemeasurescleanyourhandsoften
AT benchapman covid19preventativemeasurescleanyourhandsoften
AT michelledanyluk covid19preventativemeasurescleanyourhandsoften