Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption

Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption

This study investigated the seasonal and spatial dynamics of off-flavour compounds—geosmin and 2-methylisoborneol (2-MIB)—in an intensive rainbow trout (<i>Oncorhynchus mykiss</i>) aquaculture system for human consumption in western Spain. Weekly water and fish flesh samples were collect...

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Bibliographic Details
Main Authors: Juan José Córdoba-Granados, Almudena V. Merchán, Carlos Moraga, Paula Tejero, Alberto Martín, María José Benito
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
geosmin
2-MIB
temperature
off-flavours
rainbow trout
aquaculture system
Online Access:https://www.mdpi.com/2304-8158/14/14/2517
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