Detecting tax evasion in the hospitality and tourism sector

One of the industries with the fastest development is the hospitality and tourism (HoReCa) sector. However, there is also a growing trend in this sector to evade some state taxes. Despite promises that digitalization will reduce tax evasion, this practice nevertheless is a serious threat to the econ...

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Main Authors: Andrei Dumitriu, Veronica Grosu, Cristina Gabriela Cosmulese
Format: Article
Language:English
Published: LLC "CPC "Business Perspectives" 2024-09-01
Series:Accounting and Financial Control
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Online Access:https://www.businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/20762/AFC_2024_1_Dumitriu.pdf
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author Andrei Dumitriu
Veronica Grosu
Cristina Gabriela Cosmulese
author_facet Andrei Dumitriu
Veronica Grosu
Cristina Gabriela Cosmulese
author_sort Andrei Dumitriu
collection DOAJ
description One of the industries with the fastest development is the hospitality and tourism (HoReCa) sector. However, there is also a growing trend in this sector to evade some state taxes. Despite promises that digitalization will reduce tax evasion, this practice nevertheless is a serious threat to the economy and the state. This study aims to process a comprehensive model for screening and risk assessment of tax fraud in the HoReCa sector in Romania. In this sense, an empirical study was conducted using an econometric model to detect tax evasion in the HoReCa sector in Romania, based on a sample of 50 firms for each sub-sector (hotels, restaurants, cafes), analyzing the period 2018–2022. The dependent variable of the model was the tax evasion risk indicator, calculated as the difference between the average financial ratios of each firm and the average for the entire sector. The results show that the leverage ratio has the strongest positive impact on the tax evasion risk indicator. The fixed asset turnover ratio and the accounts receivable turnover ratio also have a significant impact, indicating false sales reports or collection irregularities. The solvency ratio and the immediate liquidity ratio show positive effects on the risk of tax fraud, while the net rate of return is the only one with a negative effect, suggesting that profitable entities are less prone to tax evasion. The proposed model provides a solid basis for identifying high-risk companies directing tax authorities to improve supervision in the HoReCa industry. The findings also highlight the importance of further automating tax reporting systems to reduce the risks of evasion.
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spelling doaj-art-9d4ce4bcf8ca425fa96c086a95925a842025-08-20T02:17:28ZengLLC "CPC "Business Perspectives"Accounting and Financial Control2543-54852544-14502024-09-0151576710.21511/afc.05(1).2024.0520762Detecting tax evasion in the hospitality and tourism sectorAndrei Dumitriu0Veronica Grosu1https://orcid.org/0000-0003-2465-4722Cristina Gabriela Cosmulese2https://orcid.org/0000-0002-8406-7004Student of Faculty of Economics, Administration, and Business, Stefan cel Mare University of SuceavaD.Sc. (Economics), Professor, Department of Accounting, Audit and Finance, Stefan cel Mare University of SuceavaPh.D. in Economics, Lecturer, Department of Accounting, Audit and Finance, Stefan cel Mare University of SuceavaOne of the industries with the fastest development is the hospitality and tourism (HoReCa) sector. However, there is also a growing trend in this sector to evade some state taxes. Despite promises that digitalization will reduce tax evasion, this practice nevertheless is a serious threat to the economy and the state. This study aims to process a comprehensive model for screening and risk assessment of tax fraud in the HoReCa sector in Romania. In this sense, an empirical study was conducted using an econometric model to detect tax evasion in the HoReCa sector in Romania, based on a sample of 50 firms for each sub-sector (hotels, restaurants, cafes), analyzing the period 2018–2022. The dependent variable of the model was the tax evasion risk indicator, calculated as the difference between the average financial ratios of each firm and the average for the entire sector. The results show that the leverage ratio has the strongest positive impact on the tax evasion risk indicator. The fixed asset turnover ratio and the accounts receivable turnover ratio also have a significant impact, indicating false sales reports or collection irregularities. The solvency ratio and the immediate liquidity ratio show positive effects on the risk of tax fraud, while the net rate of return is the only one with a negative effect, suggesting that profitable entities are less prone to tax evasion. The proposed model provides a solid basis for identifying high-risk companies directing tax authorities to improve supervision in the HoReCa industry. The findings also highlight the importance of further automating tax reporting systems to reduce the risks of evasion.https://www.businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/20762/AFC_2024_1_Dumitriu.pdfeconometric modelfinancial ratesfraudHoReCarisk indicatortax evasion
spellingShingle Andrei Dumitriu
Veronica Grosu
Cristina Gabriela Cosmulese
Detecting tax evasion in the hospitality and tourism sector
Accounting and Financial Control
econometric model
financial rates
fraud
HoReCa
risk indicator
tax evasion
title Detecting tax evasion in the hospitality and tourism sector
title_full Detecting tax evasion in the hospitality and tourism sector
title_fullStr Detecting tax evasion in the hospitality and tourism sector
title_full_unstemmed Detecting tax evasion in the hospitality and tourism sector
title_short Detecting tax evasion in the hospitality and tourism sector
title_sort detecting tax evasion in the hospitality and tourism sector
topic econometric model
financial rates
fraud
HoReCa
risk indicator
tax evasion
url https://www.businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/20762/AFC_2024_1_Dumitriu.pdf
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