EFFECTS OF FEEDING VARIOUS LEVELS OF POSTBIOTICS PRODUCED BY LACTIC ACID BACTERIA ON GROWTH PERFORMANCE, GASTROINTESTINAL MICROBIOTA COUNT, AND DIGESTIBILITY OF SOME NUTRIENTS IN BROILER CHICKENS
The purpose of this study was to evaluate the impact of adding postbiotics produced from two species of lactic acid bacteria, Lactobacillus acidophilus (Lap) and Lactiplantibacillus plantarum (Lpp), to broiler chicken diets on their productivity, gastrointestinal microbiota count, and nutrient diges...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_183042_ce8a63036d795ded5f4dad879b9c9b09.pdf |
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