Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of <i>Nemipterus virgatus</i> Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of <i>Nemipterus virgatus</i> Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility

Rinsing during surimi protein processing can result in the loss of essential nutrients, such as fats and minerals. Therefore, supplementing functional fats in a stable form can make up for the fat loss of surimi during the rinsing process. This research aimed to investigate the effects of incorporat...

Full description

Saved in:
Bibliographic Details
Main Authors: Qingguan Liu, Xiaobing Huang, Huanta Ma, Xinyi Qin, Pengzhi Hong, Xiaowen Pi, Chunxia Zhou
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
surimi
pre-emulsified flaxseed oil
rutin
gelatinization properties
storage stability
digestive characteristics
Online Access:https://www.mdpi.com/2304-8158/14/2/242
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items