The effect of treatment of tubers with Chlorprofam on the keeping quality, biochemical parameters and suitability of potatoes for processing
Relevance. Potatoes are not only the most useful food product, both in its raw form and in its processed products, but they are also valuable technical raw materials, and therefore there is a need to increase the shelf life of tubers and preserve their quality for further processing into various typ...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2025-04-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/2615 |
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