From Vine to Wine: Non-Colored Flavonoids as Fingerprints
Fourteen non-colored flavonoids, including flavanols (catequine and epicatequine) and flavonols (myricetin, quercetin, and isorhamnetin and their glucoside/glucuronide derivatives) were investigated in over two hundred monovarietal red wines from the Canary Islands, as a continuation of a previous s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/8/4543 |
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