The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study

The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study

The aim of this study was to investigate the effects of caffeine, vanillin, and epigallocatechin gallate on salivation and swallowing and to find ways to correct their negative effects. Solutions of these substances with an equivalent intensity of bitter taste were compared for this purpose. To comp...

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Bibliographic Details
Main Authors: Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova, Vasily Isakov, Alla Kochetkova
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
caffeine
vanillin
epigallocatechin gallate
sialometry
surface electromyography
xerostomia
Online Access:https://www.mdpi.com/2304-8158/14/2/210
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