DENG, J., XIA, C., YANG, K., LIU, T., CHEN, J., XIE, S., . . . YU, M. Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Hulless Barley. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDENG, Junlin, et al. Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Hulless Barley. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDENG, Junlin, et al. Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Hulless Barley. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.