Facts About Riboflavin
Did you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-04-01
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| Online Access: | https://journals.flvc.org/edis/article/view/119718 |
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| author | R. Elaine Turner Wendy J. Dahl |
| author_facet | R. Elaine Turner Wendy J. Dahl |
| author_sort | R. Elaine Turner |
| collection | DOAJ |
| description | Did you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. Riboflavin also is needed to properly use the vitamins niacin, folate, and vitamin B6. For more facts about riboflavin, check out this revised 2-page fact sheet written by R. Elaine Turner and Wendy J. Dahl, and published by the UF Department of Family, Youth and Community Sciences, April 2012.
FCS8668/FY211: Facts about Riboflavin (ufl.edu)
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| format | Article |
| id | doaj-art-9ced8a8690e84d10bf49b0f847fcd74b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9ced8a8690e84d10bf49b0f847fcd74b2025-02-08T06:06:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-04-0120124Facts About RiboflavinR. Elaine Turner0Wendy J. Dahl1University of FloridaUniversity of FloridaDid you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. Riboflavin also is needed to properly use the vitamins niacin, folate, and vitamin B6. For more facts about riboflavin, check out this revised 2-page fact sheet written by R. Elaine Turner and Wendy J. Dahl, and published by the UF Department of Family, Youth and Community Sciences, April 2012. FCS8668/FY211: Facts about Riboflavin (ufl.edu) https://journals.flvc.org/edis/article/view/119718FY211 |
| spellingShingle | R. Elaine Turner Wendy J. Dahl Facts About Riboflavin EDIS FY211 |
| title | Facts About Riboflavin |
| title_full | Facts About Riboflavin |
| title_fullStr | Facts About Riboflavin |
| title_full_unstemmed | Facts About Riboflavin |
| title_short | Facts About Riboflavin |
| title_sort | facts about riboflavin |
| topic | FY211 |
| url | https://journals.flvc.org/edis/article/view/119718 |
| work_keys_str_mv | AT relaineturner factsaboutriboflavin AT wendyjdahl factsaboutriboflavin |