Evaluation of electricity use and carbon emissions for agricultural water supply in South Korea: Focusing on Water for Food (W-F) nexus system
Agricultural water accounts for 63 % of the total water usage, and water is essential for food production. The supply and use of agricultural water for food production corresponds to “water for food (W-F)” nexus, and irrigation facilities such as reservoirs, pumping stations and groundwater wells ar...
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| Main Authors: | Pu Reun Yoon, Jin-Yong Choi, Sang-Hyun Lee |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Agricultural Water Management |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S037837742500160X |
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