YUE Xiaoyue, W. C. Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits. China Food Publishing Company.
Chicago Style (17th ed.) CitationYUE Xiaoyue, WU Chaoyun. Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits. China Food Publishing Company.
MLA (9th ed.) CitationYUE Xiaoyue, WU Chaoyun. Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.