THE INFLUENCE OF SOCIO-DEMOGRAPHIC CHARACTERISTICS ON AGRI-FOOD CONSUMPTION BEHAVIOR IN THE CONTEXT OF EUROPEAN POLICIES
In the global context of sustainable development and facilitating the transition from production and consumption models to more sustainable ones in relation to environmental resources but also to the health of the population, consumer behavior on agri-food markets is represented in most policies and...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art75.pdf |
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