APA (7th ed.) Citation

Azari, S. R., Hojjatoleslamy, M., Mousavi, Z. E., Kiani, H., & Jalali, S. M. A. Investigating the impact of sodium alginate and xanthan hydrocolloids on the rheological Doogh properties (Iranian dairy drink). Elsevier.

Chicago Style (17th ed.) Citation

Azari, Samin Rafi, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, and Sayed Mohammad Ali Jalali. Investigating the Impact of Sodium Alginate and Xanthan Hydrocolloids on the Rheological Doogh Properties (Iranian Dairy Drink). Elsevier.

MLA (9th ed.) Citation

Azari, Samin Rafi, et al. Investigating the Impact of Sodium Alginate and Xanthan Hydrocolloids on the Rheological Doogh Properties (Iranian Dairy Drink). Elsevier.