Content of elements in wheat grain cultivated with beneficial microorganisms applied
The study aimed to determine the influence of beneficial bacteria and fungi on the level of 40 chemical elements in winter wheat grain. Element content of wheat grain cultivated in the field trial was analyzed using an inductively coupled plasma atomic emission spectrometer Optima 2000 DV and an ind...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01008.pdf |
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| author | Zamana Svetlana Kondratyeva Tatiana Rubanov Alexey |
| author_facet | Zamana Svetlana Kondratyeva Tatiana Rubanov Alexey |
| author_sort | Zamana Svetlana |
| collection | DOAJ |
| description | The study aimed to determine the influence of beneficial bacteria and fungi on the level of 40 chemical elements in winter wheat grain. Element content of wheat grain cultivated in the field trial was analyzed using an inductively coupled plasma atomic emission spectrometer Optima 2000 DV and an inductively coupled plasma mass spectrometer Elan 9000 (both manufactured by Perkin Elmer, USA). The application of beneficial bacteria (Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum), antagonistic fungi (Trichoderma viride, Trichoderma harzianum), and arbuscular mycorrhizal fungi (Glomus interradices) during wheat cultivation led to an increase in levels of most of the analyzed chemical elements in the grain (Ag, Al, Au, B, Ba, Be, Bi, Ca, Co, Cr, Cu, Fe, Ga, Ge, I, K, La, Li, Mg, Mo, Na, Ni, Pb, Pt, Sb, Se, Si, Sn, Sr, Tl, V, W, and Zn), except for phosphorus, manganese, arsenic, cadmium, mercury, rubidium, and zirconium. |
| format | Article |
| id | doaj-art-9cc3b39ccb704939aeabc54b69049b0c |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-9cc3b39ccb704939aeabc54b69049b0c2025-08-20T03:30:52ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011810100810.1051/bioconf/202518101008bioconf_esdca2025_01008Content of elements in wheat grain cultivated with beneficial microorganisms appliedZamana Svetlana0Kondratyeva Tatiana1Rubanov Alexey2Federal State Budgetary Educational Institution of Higher Education State University of Land ManagementPryanishnikov Institute of AgrochemistryFederal State Budgetary Educational Institution of Higher Education State University of Land ManagementThe study aimed to determine the influence of beneficial bacteria and fungi on the level of 40 chemical elements in winter wheat grain. Element content of wheat grain cultivated in the field trial was analyzed using an inductively coupled plasma atomic emission spectrometer Optima 2000 DV and an inductively coupled plasma mass spectrometer Elan 9000 (both manufactured by Perkin Elmer, USA). The application of beneficial bacteria (Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum), antagonistic fungi (Trichoderma viride, Trichoderma harzianum), and arbuscular mycorrhizal fungi (Glomus interradices) during wheat cultivation led to an increase in levels of most of the analyzed chemical elements in the grain (Ag, Al, Au, B, Ba, Be, Bi, Ca, Co, Cr, Cu, Fe, Ga, Ge, I, K, La, Li, Mg, Mo, Na, Ni, Pb, Pt, Sb, Se, Si, Sn, Sr, Tl, V, W, and Zn), except for phosphorus, manganese, arsenic, cadmium, mercury, rubidium, and zirconium.https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01008.pdf |
| spellingShingle | Zamana Svetlana Kondratyeva Tatiana Rubanov Alexey Content of elements in wheat grain cultivated with beneficial microorganisms applied BIO Web of Conferences |
| title | Content of elements in wheat grain cultivated with beneficial microorganisms applied |
| title_full | Content of elements in wheat grain cultivated with beneficial microorganisms applied |
| title_fullStr | Content of elements in wheat grain cultivated with beneficial microorganisms applied |
| title_full_unstemmed | Content of elements in wheat grain cultivated with beneficial microorganisms applied |
| title_short | Content of elements in wheat grain cultivated with beneficial microorganisms applied |
| title_sort | content of elements in wheat grain cultivated with beneficial microorganisms applied |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01008.pdf |
| work_keys_str_mv | AT zamanasvetlana contentofelementsinwheatgraincultivatedwithbeneficialmicroorganismsapplied AT kondratyevatatiana contentofelementsinwheatgraincultivatedwithbeneficialmicroorganismsapplied AT rubanovalexey contentofelementsinwheatgraincultivatedwithbeneficialmicroorganismsapplied |