THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL
The results of researches of technological properties of the fat-free sea buckthorn meal are presented in the article. Processes of swelling capacity at various temperature - time parameters of the water environment, antioxidant activity and influence on physical properties of a gluten and baking pr...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/973 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850062938895810560 |
|---|---|
| author | Ekaterina Olegovna Nikulina Olga Yakovlevna Kolman Galina Valentinovna Ivanova |
| author_facet | Ekaterina Olegovna Nikulina Olga Yakovlevna Kolman Galina Valentinovna Ivanova |
| author_sort | Ekaterina Olegovna Nikulina |
| collection | DOAJ |
| description | The results of researches of technological properties of the fat-free sea buckthorn meal are presented in the article. Processes of swelling capacity at various temperature - time parameters of the water environment, antioxidant activity and influence on physical properties of a gluten and baking properties of wheat flour were studied. |
| format | Article |
| id | doaj-art-9cbe9aa9931a41bbbc47d50c0279261f |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-9cbe9aa9931a41bbbc47d50c0279261f2025-08-20T02:49:47ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-0103102106972THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEALEkaterina Olegovna Nikulina0Olga Yakovlevna Kolman1Galina Valentinovna Ivanova2Siberian Federal UniversitySiberian Federal UniversitySiberian Federal UniversityThe results of researches of technological properties of the fat-free sea buckthorn meal are presented in the article. Processes of swelling capacity at various temperature - time parameters of the water environment, antioxidant activity and influence on physical properties of a gluten and baking properties of wheat flour were studied.https://msi.elpub.ru/jour/article/view/973облепиховый шротнабухаемостьантиоксидантная активностькачество клейковиныколичество клейковиныsea buckthorn mealswelling capacityantioxidant activityquality of a glutenquantity of a gluten |
| spellingShingle | Ekaterina Olegovna Nikulina Olga Yakovlevna Kolman Galina Valentinovna Ivanova THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL Современная наука и инновации облепиховый шрот набухаемость антиоксидантная активность качество клейковины количество клейковины sea buckthorn meal swelling capacity antioxidant activity quality of a gluten quantity of a gluten |
| title | THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL |
| title_full | THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL |
| title_fullStr | THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL |
| title_full_unstemmed | THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL |
| title_short | THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF SEA BUCKTHORN MEAL |
| title_sort | research of technological properties of sea buckthorn meal |
| topic | облепиховый шрот набухаемость антиоксидантная активность качество клейковины количество клейковины sea buckthorn meal swelling capacity antioxidant activity quality of a gluten quantity of a gluten |
| url | https://msi.elpub.ru/jour/article/view/973 |
| work_keys_str_mv | AT ekaterinaolegovnanikulina theresearchoftechnologicalpropertiesofseabuckthornmeal AT olgayakovlevnakolman theresearchoftechnologicalpropertiesofseabuckthornmeal AT galinavalentinovnaivanova theresearchoftechnologicalpropertiesofseabuckthornmeal AT ekaterinaolegovnanikulina researchoftechnologicalpropertiesofseabuckthornmeal AT olgayakovlevnakolman researchoftechnologicalpropertiesofseabuckthornmeal AT galinavalentinovnaivanova researchoftechnologicalpropertiesofseabuckthornmeal |