Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)

Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)

Abstract Background The nutrition transition is linked to the double-burden of malnutrition worldwide, and its impact on the quality of life is considerable. The dietary diversity score and self-rated health are two proxies that have been used to assess, for the former, nutrient adequacy and overall...

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Main Authors: Michael Rapinski, Richard Raymond, Damien Davy, Jean-Philippe Bedell, Abdou Ka, Jean Lubszynski, Pascal Jean Lopez, Eduardo Ferreira Da Silva, Nathalie El Deghel, Enguerran Macia, Priscilla Duboz
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Public Health
Subjects:
Health
Self-rated health
Dietary diversity score
Africa
Americas
Europe
Online Access:https://doi.org/10.1186/s12889-025-21872-8
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