ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING
This paper presents an alternative method to dry white eggs. Because on thermal treatment the protein denaturation is relatively high, cold drying of the white eggs maintains intact the protein chain. Eliminating the air heating from classic technology will conduct to energy reducing during the proc...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_3/Art29.pdf |
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