ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING
This paper presents an alternative method to dry white eggs. Because on thermal treatment the protein denaturation is relatively high, cold drying of the white eggs maintains intact the protein chain. Eliminating the air heating from classic technology will conduct to energy reducing during the proc...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_3/Art29.pdf |
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| _version_ | 1849692622606565376 |
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| author | George MOISE |
| author_facet | George MOISE |
| author_sort | George MOISE |
| collection | DOAJ |
| description | This paper presents an alternative method to dry white eggs. Because on thermal treatment the protein denaturation is relatively high, cold drying of the white eggs maintains intact the protein chain. Eliminating the air heating from classic technology will conduct to energy reducing during the process. Also, all products, made of the white egg powder obtained using cold draying, will have complete proteins in amino acids. |
| format | Article |
| id | doaj-art-9c79dc6541d14436854b61633df34d91 |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-9c79dc6541d14436854b61633df34d912025-08-20T03:20:39ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-01-011732092122442ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYINGGeorge MOISEThis paper presents an alternative method to dry white eggs. Because on thermal treatment the protein denaturation is relatively high, cold drying of the white eggs maintains intact the protein chain. Eliminating the air heating from classic technology will conduct to energy reducing during the process. Also, all products, made of the white egg powder obtained using cold draying, will have complete proteins in amino acids.https://managementjournal.usamv.ro/pdf/vol.17_3/Art29.pdf |
| spellingShingle | George MOISE ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING |
| title_full | ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING |
| title_fullStr | ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING |
| title_full_unstemmed | ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING |
| title_short | ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING |
| title_sort | alternative for protein concentrations obtained from egg white by cold drying |
| url | https://managementjournal.usamv.ro/pdf/vol.17_3/Art29.pdf |
| work_keys_str_mv | AT georgemoise alternativeforproteinconcentrationsobtainedfromeggwhitebycolddrying |