Construction and Application of Slightly Acidic Electrolyzed Water-Loaded Hydrogel System
Slightly acidic electrolyzed water (SAEW) has garnered widespread attention worldwide due to its eco-friendliness, high sterilization efficiency and low cost. However, its poor storage stability and inability to exert sustained antibacterial action limit its application in the food industry. In this...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-001.pdf |
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