Zainnulabideen, M. W. QUALITATIVE & RHEOLOGICAL STUDY FOR SORGHUM FLOUR AS A PARTIAL SUBSTITUTE TO WHEAT FLOUR. College of Agriculture.
Chicago Style (17th ed.) CitationZainnulabideen, Mohammad Wajeeh. QUALITATIVE & RHEOLOGICAL STUDY FOR SORGHUM FLOUR AS A PARTIAL SUBSTITUTE TO WHEAT FLOUR. College of Agriculture.
MLA (9th ed.) CitationZainnulabideen, Mohammad Wajeeh. QUALITATIVE & RHEOLOGICAL STUDY FOR SORGHUM FLOUR AS A PARTIAL SUBSTITUTE TO WHEAT FLOUR. College of Agriculture.
Warning: These citations may not always be 100% accurate.