Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices

Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices

Food waste (FW) threatens food security, environmental sustainability, and economic efficiency, with about one-third of global food production lost or wasted. Schools play a crucial role in addressing FW, representing lost resources and missed educational opportunities. The present research assessed...

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Bibliographic Details
Main Authors: Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
food waste
plate waste
school catering
food waste-reducing interventions
Online Access:https://www.mdpi.com/2304-8158/14/1/126
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