Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata
Objective: To explore the impact of different cultivation origins on the characteristics, active ingredients, and element content of Gastrodia elata， providing experimental evidence for its introduction, cultivation, and selection of superior varieties. Methods: the characteristics of G. elata befor...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110405 |
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